Full Barista Training (Mod.1 & Mod.2 )

FULL TRAINING: MODULES 1 & 2

Module 1: Becoming a Barista

Method: Theory and Practice

1- History of Coffee and industrialization

2- How to make a perfect coffee shot

3- The types and differences of each coffee

4- How to make high-quality milk and the different types. 

Module 2: Getting to a professional level

Method: 100% practical

-All doubts resolved;

-What to do and how to behave in a trial;

And a lot of practice for the perfect point of milk

Bonus with Latte art 

Extra:

1-E-book 

2- Link to make a curriculum according to Australia's market ; 

3- PDF with extra information about the training;

4- Links for baristas on Facebook;

5- How to behave on a trial. How to approach a cafe/ Restaurant. What can you expect in a trial? 

6- Tips to get the first job.

The training will take place at the headquarters of Di Lorenzo Coffee, one of Australia's largest producers and distributors.

The main objective of the course is to bring much more practical than theoretical knowledge about the world of coffee, understanding its complexities and processes, however, in an easy, didactic and fun way.